No-Bake Creamy Chocolate Cheesecake

in Diana's Recipe Book

Average Rating:  (total ratings: 4)

Servings: 10-12

Ingredients: 1/3 cup (2.4 oz./68g) butter or margarine, melted 1 1/4 cups graham cracker crumbs 1/4 cup granulated sugar 1 envelope (1/4 oz.7g) unflavored gelatine 2/3 cup water 2 (8 oz.) packages cream cheese, softened 4 (1 oz.) squares semi-sweet chocolate, melted 1 (14 oz.) can sweetened condensed milk 1 teaspoon vanilla extract 1 cup (8 oz./226g) whipping cream, whipped

Instructions: Combine butter, crumbs, and sugar; press firmly on bottom of 9-inch springform pan. In small saucepan, sprinkle gelatine over water; let stand 1 minute. Over low heat, stir until gelatine dissolves; set aside. In large mixing bowl, beat cheese and chocolate until fluffy. Gradually beat in sweetened condensed milk and vanilla until smooth. Stir in gelatine mixture; fold in whipped cream. Pour into prepared pan; chill 3 hours or until set. Garnish as desired; refrigerate leftovers. Makes 10-12 servings.

Date: July 27, 2002

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