Chocolate Raspberry Cheesecake Pie

in Diana's Recipe Book

Average Rating:

(total ratings: 8)

Servings: 8

Comments:
This chocolate topped raspberry cheese pie looks very elegant but is so easy to make. Serve it at your next party and impress your friends or family.

Ingredients:

For Cheesecake Pie:
2 (3-oz.) packages cream cheese, softened
1 can (14-oz.) sweetened condensed milk
1 large egg
3 tablespoons lemon juice, fresh or concentrated
1 teaspoon vanilla extract
1 cup fresh or frozen raspberries
1 ( 6-oz.) ready-made graham cracker pie crust or ready-made chocolate cookie pie crust
Chocolate Glaze (see recipe below)

Garnish: (optional)
Fresh Raspberries
Mint Sprigs

Instructions:
1) Preheat oven to 350° F (180°C). With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice, and vanilla and mix well.

2) Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit.

3) Bake in preheated 350°F (180°C) oven for 30 to 35 minutes or until center is almost set. Cool completely.

Chocolate Glaze:
Ingredients:
2 (1 oz. squares) squares semisweet chocolate
1/4 cup heavy whipping cream

Instructions:
In small saucepan, over low heat, melt chocolate squares with whipping cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze and chill. Garnish with raspberries and mint sprig, if desired.

Makes 8 servings.

Date: July 5, 2002

Reviews

Reviewer: Linda
Rating:

Review:
This recipe is the bomb....is good and so so so easy to make. Not a lot of ingredients but oh so tasty!!! Linda, 12-4-05

Reviewer: Theresa
Rating:

Review:
I needed a delicious, fast, and easy dessert. This fits the bill.

Reviewer: denise
Rating:

Review:
It was excellent when I saw the recipe, I knew I had to try it immediately. It was absolutely delicious!!

Reviewer: Phoenix Peters
Rating:

Review:
This is awesome, the best recipe that i've tried yet! I've tried loads of these kind of recipes, only this one passed.

Reviewer: juhayan
Rating:

Reviewer: Diane Landers
Rating:

Review:
It is smooth and lovely. Melts in your mouth. Great!

Reviewer: betty
Rating:

Review:

Reviewer: Mikaela
Rating:

Review:
This recipie was very delicious and i wish to have more of this kind!

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