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Homemade Strawberry Ice Cream

in Diana's Recipe Book

Average Rating: 
(total ratings: 3)
[Read reviews] [Post a review]
Servings: Makes 2 1/2 quarts (10 cups)
 
Comments:
With strawberries being at the peak of their season right now, wouldn't it be nice to make some good old-fashion homemade strawberry ice cream. Your family and friends will love you for it.

Ingredients:
16 oz. ripe strawberries, hulled and halved (4 cups)
2 tbsp. light corn syrup
1 1/2 cups buttermilk
1 1/2 cups granulated sugar
2 cups heavy (whipping) cream

Instructions:
1. Mash strawberries with corn syrup in a medium bowl. (You should have 2 2/3 cups.) Add buttermilk and sugar; stir until sugar dissolves.

2. Beat heavy cream in a large bowl with a mixer on medium-high speed until stiff peaks form when beaters are lifted. Gently fold in strawberry mixture. Pour into a shallow 2 1/2 to 3 quart metal bowl or pan.

3. Cover and freeze at least 4 hours, stirring once after 2 hours or when edges start to harden. Serve or spoon into an airtight container and freeze up to 1 week.

Makes about 2 1/2 quarts (10 cups).

Tip:
Ice cream may be frozen up to 1 week. If you have an ice cream machine, you can freeze part or all of the mixture (depending on capacity of machine's container), following manufacturer's directions.

Source: DianasDesserts.com
Date: June 15, 2002

Reviews

Reviewer: BLANCA
Rating: 
Review:
EASY, FAST, UNEXPENSIVE, DELICIOUS, WHAT ELSE CAN WE ASK? DIANA, ALL THESE ARE REALLY HELPFUL!!! THANKS.

 
Reviewer: Lisa
Rating: 
Review:
Rich and creamy! Delicious

 
Reviewer: icecreamlover
Rating: 
Review:
nice !

 

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