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Homemade Strawberry Ice Cream
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) |
| Servings: Makes 2 1/2 quarts (10 cups) |
| Comments: With strawberries being at the peak of their season right now, wouldn't it be nice to make some good old-fashion homemade strawberry ice cream. Your family and friends will love you for it. |
Ingredients:  16 oz. ripe strawberries, hulled and halved (4 cups) 2 tbsp. light corn syrup 1 1/2 cups buttermilk 1 1/2 cups granulated sugar 2 cups heavy (whipping) cream |
| Instructions: 1. Mash strawberries with corn syrup in a medium bowl. (You should have 2 2/3 cups.) Add buttermilk and sugar; stir until sugar dissolves. 2. Beat heavy cream in a large bowl with a mixer on medium-high speed until stiff peaks form when beaters are lifted. Gently fold in strawberry mixture. Pour into a shallow 2 1/2 to 3 quart metal bowl or pan. 3. Cover and freeze at least 4 hours, stirring once after 2 hours or when edges start to harden. Serve or spoon into an airtight container and freeze up to 1 week. Makes about 2 1/2 quarts (10 cups). Tip: Ice cream may be frozen up to 1 week. If you have an ice cream machine, you can freeze part or all of the mixture (depending on capacity of machine's container), following manufacturer's directions. |
| Source: DianasDesserts.com |
| Date: June 15, 2002 |
Reviews
Reviewer: BLANCA
Rating:
Review:
EASY, FAST, UNEXPENSIVE, DELICIOUS, WHAT ELSE CAN WE ASK? DIANA, ALL THESE ARE REALLY HELPFUL!!! THANKS.
Rating:
Review:
EASY, FAST, UNEXPENSIVE, DELICIOUS, WHAT ELSE CAN WE ASK? DIANA, ALL THESE ARE REALLY HELPFUL!!! THANKS.