White Fudge Frosting

in Diana's Recipe Book

Average Rating:

(total ratings: 1)

Servings: Enough to frost an 8 or 9-inch layer cake

Comments:
Use this lovely white fudge frosting as an alternative to chocolate frosting on a yellow, white or chocolate birthday cake or use to frost any special occasion cake. This white fudge frosting is "dreamy" and so good!!

Ingredients:

1/2 cup (1 stick/4 oz./113g) butter
1/2 cup milk
2 cups sugar
dash of salt
1 teaspoon vanilla extract

Instructions:
Melt the butter over low heat in a heavy saucepan. Stir in the milk, sugar and salt. Raise heat to medium, bring mixture to a full, rolling boil, and boil for 2 minutes. Remove from heat. Add vanilla and do not stir. Allow to cool. (Don't stir, now.)

When mixture is cool (bottom of pan will be barely warm to the touch), beat by hand or with an electric mixer until frosting is creamy and thick enough to spread.

Makes enough to frost an 8 or 9-inch 2 layer cake.

Date: October 27, 2006

Reviews

Reviewer: alea
Rating:

Review:
not good

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