Diana's Desserts - www.dianasdesserts.com
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Amaretto Almond Pizzelles
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) |
| Servings: Approximately 30 Pizzelles |
Ingredients:  1- 3/4 cups all-purpose flour 2 teaspoons baking powder 3 eggs 3/4 cup sugar 1/2 cup butter, melted and cooled 2 tablespoons Amaretto or 1 tablespoon almond extract 1 cup almonds , finely sliced |
| Instructions: Beat eggs and sugar together. Add cooled melted butter and amaretto (or almond extract) and sliced almonds. Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Will make approx. 30 pizzelles. NOTE: Use amaretto and sliced almonds for the best result. The amaretto gives the pizzelles a rich, unique taste while the sliced almonds seem to toast better than chopped almonds in the iron (because they lie flat in the finished cookie) and have a better crunchy, toasted taste. |
| Source: DianasDesserts.com |
| Date: April 25, 2002 |
Reviews
Reviewer: Karen Smith
Rating:
Review:
My grandmother always made pizzelles for the holidays. I never did get her recipe. I tried this one with the amaretto and sliced almonds and WOW they are great! My family loves them as much as I do.
Rating:
Review:
My grandmother always made pizzelles for the holidays. I never did get her recipe. I tried this one with the amaretto and sliced almonds and WOW they are great! My family loves them as much as I do.