Diana's Desserts - www.dianasdesserts.com
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Chocolate Oatmeal Cookies
in Diana's Recipe Book
 |
Average Rating:
 
(total ratings: 5) |
| Servings: Makes 12 cookies |
Ingredients:  3/4 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick/4 oz./113g) unsalted butter, room temperature 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 tablespoons old-fashioned or steel-cut oats 1/4 cup semisweet chocolate chips Granulated or coarse white sugar (optional) |
| Instructions: Preheat oven to 350°F/180°C. Butter a large rimmed baking sheet. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add the 1/2 cup sugar and vanilla; beat until blended. Add flour mixture and beat until moist clumps form. Mix in oats with spatula until evenly distributed (dough will be very firm). Add chocolate chips and knead gently to blend. Using moistened palms, shape 1 generous tablespoon dough into ball. Place on prepared sheet; flatten to 2-inch round. Repeat with remaining dough, spacing rounds about 2 inches apart. If desired, sprinkle tops with granulated or coarse white sugar. Bake cookies until center is slightly firm and top is cracked, about 14 minutes. Cool on sheet. Makes 12 cookies. |
| Date: May 15, 2006 |
Reviews
Reviewer: Kerry
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it tastes delicious. If you like chocolate, this is for you.
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it tastes delicious. If you like chocolate, this is for you.
Reviewer: Catherine
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I baked these for my form at school and now I seem to be making them every week! They are adorable.
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I baked these for my form at school and now I seem to be making them every week! They are adorable.
Reviewer: Chef-Boy-Ar-Bakke
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Still can't believe there's no eggs in such a good tasting cookie.
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Still can't believe there's no eggs in such a good tasting cookie.
Reviewer: Chef-Boy-Ar-Bakke
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Made them again, but I found them just a little too crumbly. Something you want to try to avoid with kids eating them. Is this the effect not having eggs in them?
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Made them again, but I found them just a little too crumbly. Something you want to try to avoid with kids eating them. Is this the effect not having eggs in them?
Reviewer: Chef-Boy-Ar-Bakke
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What I forgot to report was that I had to quintuplicate (x5) the recipe, to have enough for everyone. I even got thanks from a couple of kids!
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Review:
What I forgot to report was that I had to quintuplicate (x5) the recipe, to have enough for everyone. I even got thanks from a couple of kids!