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Vanilla Panna Cotta with Mixed Berry Compote
in Diana's Recipe Book
 |
Average Rating:
 
(total ratings: 2) |
| Servings: 8 |
| Comments: Refrigerate these silky puddings for at least six hours and up to one day before serving. A lovely ending to a Valentine's Day celebration. |
Ingredients:  1/4 cup cold water 2 1/2 teaspoons unflavored gelatin (from 2 packages) 3 cups whipping cream 1 cup granulated sugar 1 1/2 teaspoons vanilla extract 4 1/2-pint baskets assorted fresh berries (such as raspberries, blueberries, blackberries, and strawberries) 1/3 cup sweet white wine (such as Moscato) |
| Instructions: Pour 1/4 cup cold water into small custard cup. Sprinkle gelatin over. Let stand until gelatin softens, about 15 minutes. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes. Remove from heat. Combine cream and 2/3 cup sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. Mix in vanilla and gelatin. Divide pudding mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day. Combine berries and remaining 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon. Mix in wine. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours. Spoon compote over puddings. Makes 8 servings. |
| Source: Bon Appétit Magazine July 2002 |
| Date: February 5, 2005 |
Reviews
Reviewer: Caitlin
Rating:
Review:
Such a wonderful traditional recipe, i cooked it for a wedding party and the guests loved it. they even asked me for the recipe!
Rating:
Review:
Such a wonderful traditional recipe, i cooked it for a wedding party and the guests loved it. they even asked me for the recipe!
Reviewer: Bobby
Rating:
Review:
It was just bad. I used Real Vanilla Beans to give it a proper Vanilla Flavour (Vanilla Extract is crap - it has the flavour, but misses the true Vanilla Body), it didn't set completely after leaving it in the fridge overnight - it still was a little wetish (soft and runny but clinging together a bit), and the wine ruined it.
Rating:
Review:
It was just bad. I used Real Vanilla Beans to give it a proper Vanilla Flavour (Vanilla Extract is crap - it has the flavour, but misses the true Vanilla Body), it didn't set completely after leaving it in the fridge overnight - it still was a little wetish (soft and runny but clinging together a bit), and the wine ruined it.