Diana's Desserts - www.dianasdesserts.com
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Café Latte
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) |
| Servings: 2 |
| Comments: This is a very popular European breakfast drink made with fresh espresso coffee. The usual mix is one third brewed expresso and two-thirds milk. Traditionally lattes are served in tall, heatproof glasses. |
Ingredients:  5 oz. freshly brewed espresso 14 oz. hot whole milk Sugar (optional) Frothed milk for topping Garnish (optional) Ground cinnamon or ground nutmeg |
| Instructions: Pour the brewed espresso into the latte glasses, add the hot milk and sugar, if using, and stir well. Top each glass with a spoonful of frothed milk, and sprinkle with ground cinnamon or ground nutmeg, if desired. Makes 2 servings. |
| Date: October 13, 2004 |
Reviews
Reviewer: mazza
Rating:
Review:
this must be one of the best creamy, toungue watering, eyes bursting Cafe Latte you will ever taste.
Rating:
Review:
this must be one of the best creamy, toungue watering, eyes bursting Cafe Latte you will ever taste.