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Crustless Egg Custard Pie

in Diana's Recipe Book

Average Rating: 
(total ratings: 3)
[Read reviews] [Post a review]
Servings: 8
 
Comments:
Very easy to make and very tasty!

Ingredients:
4 eggs
1 3/4 cups granulated sugar
1/2 cup all-purpose flour
1 3/4 cup milk
1 Tbsp. vanilla extract
4 Tbsp. stick margarine, melted

Instructions:
In a medium bowl, beat together the eggs. In a large bowl, mix together flour and sugar; add milk and vanilla. Mix well, then add melted margarine and add the beaten eggs. Mix well and then pour into a greased 9-inch pie plate and bake at 325 degrees F (160 C) for 45 minutes or until firm.

Makes 8 servings.

Source: My Mothers Ruby Taylor's Collection
Date: August 24, 2004

Reviews

Reviewer: connie newman
Rating: 
Review:
This is a great recipe. You forget that the pie is crustless it is so good and using fat free milk makes it even a low cal great desert.

 
Reviewer: sahiba
Rating: 
Review:
Great and easy recipe.

 
Reviewer: Stacy
Rating: 
Review:
Great, easy, tasty pie ! I reduced sugar to just 1 cup and substituted Gluten-free Bisquick for the flour required. Awesome !

 

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