Pumpkin Pistachio Scones

in Diana's Recipe Book

Average Rating:

(total ratings: 1)

Servings: 10 scones

Ingredients:

1 tablespoon butter
1/2 cup granulated sugar
1 egg
1 cup canned 100% pure pumpkin
2 cups self-raising flour, sifted
1/8 teaspoon salt
2 tablespoons milk
1/2 cup chopped pistachios

Instructions:
Preheat oven to 350 degrees F (180 C). Lightly grease a baking sheet.

Cream butter and sugar until light and fluffy. Add egg and beat well. Stir in pumpkin, sifted flour and salt. Knead lightly and cut into 2-inch squares or rounds using a cookie cutter. Place scones close together on a greased baking tray, brush the tops with a little milk and sprinkle with chopped pistachio. Bake in preheated 350 degrees F (180 C) oven for 15 minutes or until scones are well risen and golden. Serve with a light spread of butter.

Makes 10 scones.

Date: July 4, 2004

Reviews

Reviewer: pumpkinpie
Rating:

Review:
Mmm, we loved these! I used mostly whole-wheat self-rising pastry flour and about 7/8 cup pumpkin. The dough was still too moist to knead so I made drop scones and baked for 20 minutes.

More Recipes in this Section

100% Stone Ground Whole Wheat Bread Amish Friendship Bread and Starter Angel Biscuits Apple Lady Scones Apricot-Cream Scones Bagels Baking Powder Biscuits Basic Pizza Dough Basic Shortcake Biscuits Basic White Bread Bite Size Cream Cheese Biscuits Braided Cinnamon Loaf Bread Machine Challah Bread Bread Machine Egg Bread Bread Machine Pizza Dough Brioche à tête Brioche Loaf Butter Croissants Buttermilk Biscuits Buttery Flaky Biscuits Challah Bread Or Braided Egg Bread Cheddar Cheese Herb Bread Cheddar Cheese Scones Cheese Biscuits Chocolate Chip Rum Raisin Scones Chocolate Chip Toffee Scones Ciabatta Classic Blueberry Cream Scones Classic Scottish Scones Clover Leaf Dinner Rolls Cloverleaf Rolls Topped with Poppy Seeds Cottage Cheese Pan Rolls Country Rye Bread Country Rye Bread (Bread Machine Method) Country Style French Bread Country Style Sour Cream Bread Cranberry Orange Scones Cranberry-Orange Spice Scones Croissants Croutons Crusty Hard Rolls Daisy Twist Bread with Lemon Glaze Dark Chocolate Chip Scones Dried Blueberry and Spice Swirled Bread Dried Cherry Cream Scones Easy and Quick Apple and Cheese Bread Easy Corn Tortillas Easy Flour Tortillas English Muffin Bread English Muffins Fancy Double Drizzled Chocolate Chip Scones Fan-Tan Dinner Rolls Flour Tortillas Food Processor Pizza Dough French Sourdough Bread Fresh Corn Spoon Bread Garlic Cheese Baguette Garlic-Herb Croutons

Garlic-Herb Croutons Gingerbread Scones Hawaiian Aloha Bread Herb Cheese Biscuits Honey Oatmeal Wheat Bread Honey Wheat Bread or Rolls Honey Whole Wheat Nut Bread Italian Bread Jam Scones Jamaican Hard Dough Bread Jammer Cream Scones Kenny's Cinnamon Bun Scones Lemon Curd and White Chocolate Filled Scones Lovely Lemon Biscuits Maple-Pecan Scones Mini Walnut Soda Breads New York Style Pretzels Old Southern Beaten Biscuits Orange Cream Cheese Biscuits Orange-Poppy Seed Scones Pane Francese Parker House Rolls Pecan and Walnut Bread Pesto Bread Loaf Plum Scones Portuguese Sweet Bread Pumpkin Pistachio Scones Pumpkin Scones Red Lobster Style Biscuits Rosemary-Olive Bread Rustic Parmesan Cheese Bread Sage Scones Sally Lunn Rolls Seasoned Cheese Biscuits Soda Bread with Dark Chocolate and Orange Peel Soft Pretzel-Bread Machine Method Soft Pretzels-Hand Made Method Sourdough Bread Sourdough Starter Sourdough Starter and Sourdough Bread Recipe Sourdough Starter for Bread Machine Southern Style Spoon Bread Tarragon Rolls The Very Lightest Ciabatta Toasted Almond Biscuits Toasted Hazelnut Scones with Chocolate Morsels Topping and Spreads For Scones and Biscuits Traditional White Soda Bread Ultimate Sourdough Baquettes Walnut Raisin Bread West Country Scones with Strawberry Butter White Chocolate-Macadamia Nut Scones Whole Grain Country Bread Whole Wheat Bread Whole Wheat Bread (Bread Machine Method) Whole Wheat Pita Bread Yorkshire Pudding to Serve with Roast Beef Zopf Bread