Diana's Desserts - www.dianasdesserts.com
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Classic Raisin-Oatmeal Cookies
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 2) |
| Servings: Makes 3 dozen |
Ingredients:  3/4 cup butter or margarine, softened 1 cup packed brown sugar 1/2 cup granulated sugar 1/4 cup milk 1 large egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 3 cups quick or old fashioned oats 1 cup raisins 1 cup chopped nuts, optional |
| Instructions: Preheat oven to 350 degrees F (180 C). Beat butter, sugars, milk, egg, and vanilla in a large bowl until light and fluffy. Combine flour, cinnamon, baking soda, and salt in a separate bowl. Gradually add to butter mixture; mix well. Stir in oats, raisins, and walnuts. Drop dough by tablespoonfuls onto ungreased cookie sheets. Bake 12 to 15 minutes. Remove from cookie sheets and cool completely. Makes 3 dozen. |
| Date: June 17, 2004 |
Reviews
Reviewer: Sarah
Rating:
Review:
These cookies came out exactly like the picture. They were a bit salty but they were delicious!
Rating:
Review:
These cookies came out exactly like the picture. They were a bit salty but they were delicious!
Reviewer: ninocka
Rating:
Review:
Instead of raisins I used dried plums and left out the salt and granulated sugar. They were very tasty.
Rating:
Review:
Instead of raisins I used dried plums and left out the salt and granulated sugar. They were very tasty.