Quick and Easy Buñuelos

in Diana's Recipe Book

Average Rating:

(total ratings: 8)

Servings: 32 Buñuelos

Comments:
A quick and easy way of preparing buñuelos; a favorite Mexican and Latin American treat. Buñuelos are traditionally served during the Christmas and New Years holidays. Make these sweet and tasty treats when you are runnning short on time and need something special for a party or festive occasion.

Ingredients:

Buñuelos:
Vegetable oil (as needed, for frying)
4 (10-inch) flour tortilla's

Cinnamon-Sugar Mixture:
1 cup granulated sugar
1 tablespoon ground cinnamon

Instructions:
1. Mix granualated sugar and cinnamon together well. Set aside.

2. Cut flour tortilla in 8 pieces, fry in hot oil until golden brown.

3. Place fried tortilla's on paper towels to drain.

4. Sprinkle with Sugar-Cinnamon mixture.

4. Serve with ice cream or choice of fruit.

Makes 32 Buñuelos.

Source: DianasDesserts.com

Date: April 12, 2004

Reviews

Reviewer: Amanda
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Reviewer: Alec
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I made these for my spanish porject. Thanks so much. They were awesome. It saved me. They're quick little things to make and they're good

Reviewer: Laura
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I make these for my Spanish class alot! They are fun and easy, plus they taste delicous!

Reviewer: Elizabeth
Rating:

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A mi me gusta los buñuelos!!!! The crisp cinnamony taste es muy bien!!!

Reviewer: Anees
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I make these for my spanish class parties and EVERYONE loves them!!

Reviewer: Brittany
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These are So easy to make! They are wonderful!

Reviewer: Ashley
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I made these for a spanish project, they are awesome!Thx

Reviewer: Christian
Rating:

Review:
I Love these! They taste so good!

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