Creamy Butterscotch Pudding

in Diana's Recipe Book

Average Rating:

(total ratings: 1)

Servings: 4

Comments:
Rich and creamy, you'll love this wonderful Butterscotch Pudding. A treat that is a definite "comfort food" for serving anytime of the year. Spoon a little whipped cream or non-dairy whipped topping on top, and enjoy!

Ingredients:

2/3 cup brown sugar, firmly packed
1 tbsp. plus 1 tsp. cornstarch
1 tbsp. plus 1 tsp. all purpose flour
2 egg yolks
2 cups milk
2 tsp. unsalted butter
1 tsp. vanilla extract

Instructions:
Combine first 3 ingredients in a heavy saucepan. Combine egg yolks and milk and stir into dry ingredients. Heat over medium high heat, whisking continuously until mixture just comes to a boil. Remove from heat. Whisk in butter and vanilla until butter is melted. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or cold.

Makes 4 servings.

Date: March 20, 2004

Reviews

Reviewer: Jessica
Rating:

Review:
Delicious, very tasty!

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