Lime Custard Tart

in Diana's Recipe Book

Average Rating:

(total ratings: 1)

Servings: 8

Ingredients:

For Crust
1 cup plus 2 tablespoons all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter, softened
1 large egg, lightly beaten

For Custard
6 large eggs
1 cup heavy cream
1 cup granulated sugar
2/3 cup fresh lime juice* (see note beow)

Garnish:
Confectioners' sugar

Special equipment:
An 8 or 9-inch fluted tart pan (2 inches deep) with a removable bottom
Pie weights, raw rice, or raw beans

Instructions:
Make Crust:
Pulse together all crust ingredients in a food processor or beat with an electric mixer until a dough forms. Press dough evenly onto bottom and up side of tart pan with floured fingers. Chill shell until firm, about 30 minutes.

Preheat oven to 350°F (180°C).

Line shell with foil and fill with 1 inch of pie weights, raw rice, or raw beans; then bake in middle of oven until edge is pale golden, about 22 minutes. Carefully remove foil and bake shell until edge is golden and bottom is pale golden, about 20 minutes more. Cool completely in pan on a rack.

Make Custard:
Reduce oven temperature to 300°F (150°C).

Mix together all custard ingredients in a bowl with a whisk (do not beat) until just combined. Set tart shell (in tart pan) in a shallow baking pan and pour three fourths of custard into shell. Carefully put tart in middle of oven and pour remaining custard into shell with a small cup.

Bake tart until just set in center, about 1 hour. Cool tart completely in tart pan on rack, then chill, covered, until cold, at least 2 hours. Just before serving, remove side of pan, and dust top of tart with confectioners' sugar.

*Notes:
Lemon juice may be substituted for the Lime juice in this recipe, if desired.

Tart shell can be baked 3 days ahead and kept, wrapped in plastic wrap, at cool room temperature. Tart can be chilled up to 2 days.

Makes 8 servings.

Source: Gourmet Magazine, December 2002

Date: October 5, 2003

Reviews

Reviewer: Kerry
Rating:

Review:
I love this so much. The lime filling is just so deicious and creamy. It's also easy to make.

More Recipes in this Section

All-American Apple Pie Apple and Pear Pie Apple Caramel Cheesecake Pie with Toasted Pecans Apple Cider Pie Apple Galette Apple Tarte Tatin Apricot Pie Autumn Pumpkin Cheesecake Pie Blueberries 'n Cream Pie Blueberry Lattice Pie Blueberry-Almond Tart Blueberry-Apple Streusel Pie Blueberry-Peach Galettes Buttermilk Pie Caramel Apple Pie Cherry Pie Cherry Pie with Cream Cheese Pastry Crust Chocolate Buttermilk Pie Chocolate Cream Pie Chocolate Meringue Pie Chocolate Raspberry Cheesecake Pie Coconut & Lime Cream Cheese Pie Coconut Custard Pie Coconut Custard Pie with Whipped Cream Topping Coconut Pie Creamy Lemon Meringue Pie Decadent Chocolate Ganache Pie Dutch Apricot Pie Early American Buttermilk Pie Easy Lemon Meringue Pie Egg Custard Pie French Apple Tart Fresh Blueberry Pie Fresh Cherry Cobbler Fresh Lemon Curd Tart Fresh Lemon Meringue Pie Fresh Raspberry Tart with Lemon Filling Fresh Strawberry Pie Grandma's Rhubarb Pie Grandma's Fresh Cherry Pie Grape Pie Individual Nectarine Tarts Innkeeper Pie Key Lime Pie Key West Key Lime Pie Lattice Cherry Pie Latticed Peach Pie with Peach Brandy Lattice-Top Mulberry or Blackberry Pie Lemon Apple Chess Pie

Lemon Apple Chess Pie Lemon Tart with a Lemon Pecan Crust Lemon-Buttermilk Meringue Pie Lime Custard Tart L'orange and Citron Cream Cheese Tarte Macadamia Nut Pineapple Tart Margarita Key Lime Pie Microwave Sour Cream Lemon Pie Milky Way Tarts Mississippi Mud Pie No-Bake Lemon Cream Tart Old Fashion Fresh Apricot Pie Old Time Chess Pie Old-Fashion Apple Pie Old-Fashion Blueberry Pie Old-Fashion Fruit Tart Old-Fashion Pecan Pie Old-Fashion Strawberry-Rhubarb Pie Old-Fashioned English Custard Tart Oven Fried Apple Pies Peach Custard Pie Pear and Almond Cream Tart Pear and Almond Tart Pear Praline Pie Pear Tarte Tatin Pecan Streusel Apricot Pie Plum Galette Plum Pie Augusto Puff Pastry Apple Tart Raspberry Sour Cream Tart Recipe for Cookie Crumb Crust Rum Raisin Apple Pie Rustic Chocolate Raspberry Heart Tart Scrumptious Strawberry Tart Shoofly Pie Sour Cream Raisin Pie Southern Fried Fruit Pies Spiced Peach Galettes Strawberry Almond Chocolate Tart Strawberry Hazelnut Tart Strawberry S'More Tart Summer Cherry Pie Summer Tart Sweet Potato Pie Very Lemon Pie Vinegar Pie Walnut Chocolate Chip Pie Walnut Fudge Pie White Chocolate and Blueberry Tart Worlds Best Apple Pie