Diana's Desserts - www.dianasdesserts.com
See more recipes in Cake and Cookie Decoration

How to Make Dark Chocolate Curls

in Diana's Recipe Book

Average Rating: 
(total ratings: 8)
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Ingredients:
4 to 8 ounces semisweet chocolate chips or you may also use four to eight 1 ounce chocolate baking squares (use good quality chocolate)

Instructions:
To make Chocolate Curls:
Melt semisweet chocolate chips or semi-sweet baking squares in the microwave. Invert a baking sheet and spread the chocolate in a thin layer over the sheet. Let set in refrigerator until chocolate is set but not hard. Take a spatula and scrape the chocolate from the pan to create a curl. The curls will be as wide as the spatula used. If the chocolate breaks let it soften at room temperature. If it is too soft, return to the refrigerator for a few more minutes. When you have the right consistency you will be able to create beautiful chocolate curls. If not using curls right away, store them in a rigid airtight container in refrigerator for up to 1 month, or freeze for up to 6 months.

Tip
Place a pile of curls on top of your cake or cheesecake, or a chocolate pie, and dust curls with confectioners' sugar.

Source: DianasDesserts.com
Date: October 3, 2003

Reviews

Reviewer: graywolf
Rating: 
 
Reviewer: J. Griffin
Rating: 
 
Reviewer: shereen
Rating: 
Review:
Always wanted an easier way to make curls. Thank you.

 
Reviewer: sagal
Rating: 
Review:
great! now i have an idea for my decoration of my final product for my coursework. thanks!

 
Reviewer: tiddywinks
Rating: 
Review:
not difficult to make and still simply perfect

 
Reviewer: shekhar khilare
Rating: 
Review:
good ideas

 
Reviewer: waheeda
Rating: 
Review:
interesting, relatively easy and simple yet wonderful in appearance

 
Reviewer: Sally
Rating: 
Review:
Looks nice, but can you substitute the dark chocolate chips with white chocolate chips?

 

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