Diana's Desserts - www.dianasdesserts.com
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Chocolate Molasses Cups
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) |
| Servings: 3 dozen |
| Comments: These melt-in-your-mouth bite-sized tarts will make a perfect addition to your desert tray for your next afternoon tea. |
Ingredients:  For Cups: 3 refrigerated pie crusts For Filling: 1/2 cup unsulphured molasses 2 eggs 1/4 cup granulated sugar 6-oz. (1 cup) semi-sweet chocolate chips 1/2 cup chopped walnuts Confectioners' sugar |
| Instructions: Allow refrigerated pie crusts to sit at room temperature for 15 to 20 minutes. Heat oven to 350°F (180°C). Unfold each pie crust; peel off top plastic sheets. Press out fold lines on crusts. Invert and remove remaining plastic sheets. Cut twelve 2 1/2 -inch circles from each pie crust. Press into bottom and up sides of a mini muffin pan. In medium size bowl, combine molasses, eggs and sugar; beat until smooth. Stir in chocolate chips and walnuts. Spoon into pastry lined mini muffin cups, filling each 2/3 full. Bake at 350°F (180°C) for 20 to 25 minutes or until filling is set. Cool completely. Remove from pans. Sprinkle with confectioners' sugar. Makes 3 dozen cups. |
| Source: Grandma's Molasses |
| Date: June 22, 2003 |
Reviews
Reviewer: Renee
Rating:
Review:
This is an excellent cookie!!!! I made these for over 20 years. They are a family favorite. A must for anyone's cookie list!!!
Rating:
Review:
This is an excellent cookie!!!! I made these for over 20 years. They are a family favorite. A must for anyone's cookie list!!!