Diana's Desserts - www.dianasdesserts.com
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Berry Cookie Cobbler
in Diana's Recipe Book
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Average Rating:
(total ratings: 3) |
| Servings: 6-8 |
| Comments: This cobber is very easy to make and so delicious. You'll look and feel like a professional baker when this beautiful dessert comes out of the oven. If the filling bubbles over a bit in baking, leave it (it adds a mouthwatering appeal). Let is cool just a little and serve it with a scoop of vanilla ice cream. |
Ingredients:  2 bags (12 ounces each) frozen mixed berries, thawed 1 can (21-ounce size) apple pie filling 1/3 cup granulated sugar 1 1/2 teaspoons ground cinnamon 1 roll refrigerated (18-ounce) prepared sugar cookie dough Vanilla ice cream |
| Instructions: Preheat oven to 350 degrees F/180 degrees C. In a large bowl, mix berries, apple pie filling, sugar, and cinnamon. Transfer fruit mixture to an 8 x 8 x 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream. Makes 6-8 servings. |
| Date: May 26, 2003 |
Reviews
Reviewer: Carolyn Dunsmoor
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What a great idea! It's the first time I've made a cobbler that everyone likes!
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What a great idea! It's the first time I've made a cobbler that everyone likes!
Reviewer: Lucy Harvey
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So easy to make and sounds delicious!
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So easy to make and sounds delicious!
Reviewer: Tracey
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I made this today and it turned out great. I used blueberries & raspberries for the berries and used vanilla powder instead of cinnamon. This was super easy and super quick to make.
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I made this today and it turned out great. I used blueberries & raspberries for the berries and used vanilla powder instead of cinnamon. This was super easy and super quick to make.