Diana's Desserts - www.dianasdesserts.com
See more recipes in Quick Breads 
Blueberry-Banana Nut Bread
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) |
| Servings: 8-10 |
| Comments: Just so moist and tender, you'll love the combination of flavors of the bananas and blueberries. |
Ingredients:  2 cups Bisquick Original baking mix 3/4 cup quick-cooking oats 2/3 cup sugar 1 cup mashed bananas (3 medium, very ripe) 1/4 cup milk 2 eggs 1 tsp. vanilla extract 1 cup fresh or frozen blueberries 1 cup chopped walnuts |
| Instructions: Heat oven to 350. Grease 9x5x3 inch loaf pan with butter or shortening. Mix baking mix, oats, sugar, bananas, milk and eggs in large mixing bowl until moistened; beat vigorously 30 seconds. Fold in blueberries, and chopped walnuts. Pour into pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to wire rack. Cool completely before slicing. Makes: one 9x5 inch loaf. |
| Source: DianasDesserts.com |
| Date: February 4, 2002 |
Reviews
Reviewer: baakerbob
Rating:
Review:
Using bisquick makes this recipe even easier. The combination of berries and bananas is a tasty treat. Other berry combinations-such as black, rasp, and blue will also work well.
Rating:
Review:
Using bisquick makes this recipe even easier. The combination of berries and bananas is a tasty treat. Other berry combinations-such as black, rasp, and blue will also work well.