Whipped Lemon Cream Cheese

in Diana's Recipe Book

Average Rating:

(total ratings: 1)

Servings: 8

Comments:
This very refreshing dessert tastes like cheesecake and looks like ice-cream.

Ingredients:

250 g (8-9 ounces) either creamy cottage cheese, or cream cheese
50 ml (3 1/2 tbsp.) granulated sugar*
2 ml (1/2 tsp.) lemon rind, finely grated
2 ml (1/2 tsp.) gelatine
50 ml (3 1/2 tbsp.) lemon juice
150 ml (5 oz.) heavy cream
4 egg whites, stiffly whisked* (see note below)

Instructions:
Whip together the cottage cheese (or cream cheese, if using), sugar and lemon rind until smooth. Soften gelatine in lemon juice and dissolve over hot water. Beat slowly into cheese mixture. Fold in the cream and then the egg whites. Pour into eight wine glasses and chill for a few hours. Garnish with whipped cream and maraschino cherries or lemon slices.

*Notes: If desired, you may use powdered egg whites in substitution for the fresh whisked egg whites. Whisk powdered egg whites as directed on package or carton.

Also, you may want to adjust the amount of sugar in this recipe, as 3 1/2 tbsp. may not be sweet enough.

Makes 8 servings.

Source: DianasDesserts.com

Date: March 2, 2003

Reviews

Reviewer: Cornelia
Rating:

Review:
Very good and refreshing,ideal for the summer.

More Recipes in this Section

Apricot Custards Basic Stirred Custard Bing Cherry Chocolate Mousse Blueberry Custard Mold Blueberry Mousse Blueberry Pudding with French Cream Bread and Butter Pudding Bread Pudding with White Chocolate and Dried Fruit Brioche Bread Pudding Cantaloupe Mousse Champagne Gelee' with Raspberry Sorbet Cherry Clafouti Chilled Pear Soup with Port Choco Frangeleico Creme Anglaise with Raspberries Chocolate Almond Mousse Chocolate Bread Pudding Chocolate Cherry Mousse Chocolate Mint Mousse Chocolate Mousse Chocolate Rice Pudding Parfait Chocolate Self-Saucing Pudding Chocolate Souffle-Like Bread Pudding Chocolate Zabaglione with Mandarin Oranges Chocolate-Orange Pots de Creme Cinnamon Raisin Bread Pudding Classic Crème Brûlée Coconut Flans with Rum Cream Cheese Creme Berry Parfaits Cream Cheese Flan Creamy Butterscotch Pudding Creamy Chocolate Mousse Creamy Lemon-Pineapple Dessert Mold Creamy Rice Pudding Creme Anglaise Creme Caramel Croissant Bread Pudding Diana's Lemony Apple Snow Double Raspberry Molded Dessert

Double Raspberry Molded Dessert Easy Banana Pudding Eggless Chocolate Mousse French Bread Pudding with Orange Sauce Gingered Gooseberry Fool Lemon Mousse with Berries Lemon Pudding Cake Mango Mousse Maple Blueberry Mousse Mascarpone Custards with Summer Berries Mexican Cinnamon Chocolate Pudding Meyer Lemon Mousse Milk Chocolate Pudding Original Banana Pudding Persimmon Pudding Pudding De Pain De Banane De Croissant Rice Pudding Layered with Berries Rice Pudding with Cherries Rich Chocolate Pudding Steamed Cranberry Pudding with Pistachio Cream Steamed Pumpkin Cornmeal Pudding Steamed Syrup Sponge Strawberry Mousse Tangerine Pudding with Bottom Crust Tapioca ala Banan Vanilla Flan Vanilla Pudding Whipped Lemon Cream Cheese White Chocolate and Peach Bread Pudding White Chocolate Bread Pudding White Chocolate Cream with Dark Chocolate Sauce White Chocolate Croissant Butter Pudding White Chocolate Mousse White Chocolate Mousse Parfaits White Chocolate Mousse with Cherry Sauce White Chocolate Mousse with Raspberry Coulis White Chocolate Mousse with Strawberries Zabaglione Zabaglione and Peach Parfaits