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Mini Brownie Cupcakes
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 9) |
| Servings: Makes 72 miniature cupcakes |
Ingredients:  Vegetable-oil cooking spray 2 cups (4 sticks/16 oz/453g) unsalted butter, cut into pieces 8 oz. unsweetened chocolate, chopped 1 3/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder (preferably Dutch-process) 1/2 teaspoon salt 3 3/4 cups granulated sugar 8 large eggs Confectioners' sugar (optional) Special equipment: Mini-muffin tins and about 72 (1-inch by 1-inch) waxed mini cupcake or mini muffin liners |
| Instructions: Preheat oven to 350°F (180° C) and line mini-muffin tins with cupcake liners. Spray liners with cooking spray. Melt butter and chocolate in a 4-quart heavy pot over moderately low heat, stirring until smooth. Whisk together flour, cocoa, and salt. Remove pan from heat and whisk in granulated sugar. Add eggs, 1 at a time, whisking after each addition until incorporated, and stir in flour mixture just until blended. Spoon batter into muffin liners, filling cups to top, and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering. Cool 5 minutes in tins and turn out onto racks. Repeat with remaining batter. Dust with confectioners' sugar if desired. Note: Cupcakes may be made 2 days ahead and kept in an airtight container at room temperature. Makes about 72 mini-cupcakes. |
| Source: Gourmet Magazine-December 1999 |
| Date: Februaruy 21, 2003 |
Reviews
Reviewer: Amy
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My whole family loved them!
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My whole family loved them!
Reviewer: Rozlyn
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My kids love them so much, thanks!
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My kids love them so much, thanks!
Reviewer: Heidi
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These were fantastic! Very rich and very dense but just the right amount of chocolate.
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These were fantastic! Very rich and very dense but just the right amount of chocolate.
Reviewer: Ditta
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Great!!! We all loved them! I made them in a normal size, but they were just amazing! Thanks!
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Great!!! We all loved them! I made them in a normal size, but they were just amazing! Thanks!
Reviewer: Susan
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they were extreamly yummifull !
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they were extreamly yummifull !
Reviewer: Asma Amin
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Hmmm, they were yummy but mine just rose and then settled down. can you tell me why this is, and they were very sweet to my taste. i'll definetely make them again but will use less sugar, but i can say that they were hmmm yummy.
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Hmmm, they were yummy but mine just rose and then settled down. can you tell me why this is, and they were very sweet to my taste. i'll definetely make them again but will use less sugar, but i can say that they were hmmm yummy.
Reviewer: Heather Peskin
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I made these for a fairly large group at a coffee hour. They went down very well indeed - easy to handle on small paper plates and absolutely delicious. The quantity of 72 is just right too - it took four 15 min. baking sessions but was well worth it.
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I made these for a fairly large group at a coffee hour. They went down very well indeed - easy to handle on small paper plates and absolutely delicious. The quantity of 72 is just right too - it took four 15 min. baking sessions but was well worth it.
Reviewer: jasmine
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these are scrumpdiddlyumptious!!
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these are scrumpdiddlyumptious!!
Reviewer: Kathryn
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I halved the recipe and got 36, I baked 24 in mini muffin cases and the rest in greased pans. Some of the ones in the plain tin stuck. Would def make again they are gorgeous!
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I halved the recipe and got 36, I baked 24 in mini muffin cases and the rest in greased pans. Some of the ones in the plain tin stuck. Would def make again they are gorgeous!