Sweetheart Pink Bubbly

in Diana's Recipe Book

Average Rating:

(total ratings: 1)

Servings: 2

Comments:
A romantic and very colorful cocktail to serve your "sweetheart" on Valentines Day.

Ingredients:

8 ounces champagne
2 ounces cranberry juice

Garnish:
Fresh cranberries or frozen raspberries
Mint leaves (optional)

Instructions:
Combine 4 ounces champagne and 1 ounce cranberry juice in each champagne flute. Drop a few whole cranberries or frozen raspberries in each glass and garnish with mint leaves, if desired.

Makes 2 servings.

Source: DianasDesserts.com

Date: January 28, 2003

Reviews

Reviewer: amy p.
Rating:

Review:
so simple... so delicious!

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