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Berries and Mascarpone
in Diana's Recipe Book
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(total ratings: 1) |
| Servings: 2 |
Ingredients:  6 oz. mascarpone cheese 1 oz. confectioners' sugar 2 tbsp. whipping cream 4 oz. raspberries, or combination of other types of berries (such as strawberries, blueberries, blackberries, boysenberries, raspberries, etc.) Brandy, to taste For Garnish: Cookies, sweet biscuits, or ladyfingers (optional) |
| Instructions: Whip the cream until it just holds its shape. Fold the whipped cream into the mascarpone cheese and mix in the confectioners' sugar. Stir in a little brandy (about, 1 tbsp.) and check the taste. Add a little more brandy if desired. Put into two pretty serving dishes and chill for a couple of hours. Sprinkle berries with a little confectioners' sugar. Just before serving divide berries between two dishes and pile them on top of the mascarpone mixture. Decorate with mint leaves dipped in a little egg white and then confectioners' sugar. If desired, for garnish place 2 cookies or sweet biscuits such as ladyfingers (standing up as in photo) into each dessert. Makes 2 servings. |
| Date: January 11, 2003 |
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Reviewer: Emily Greene
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