Diana's Desserts - www.dianasdesserts.com
See more recipes in Diabetic and Lower Carb Treats

Vanilla Bundt Cake

in Diana's Recipe Book

Average Rating: 
(total ratings: 9)
[Read reviews] [Post a review]
Servings: 16 servings
 
Ingredients:
1 cup granulated sugar
1/2 cup (1 stick) butter, softened
1 egg, at room temperature
2 egg whites, at room temperature
3/4 cup low-fat (1%) milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon grated lemon peel, (optional)
2 teaspoons baking powder
1/4 teaspoon salt
4-1/2 teaspoons powdered sugar

Instructions:
Preheat oven to 350°F. Grease and flour Bundt pan; set aside.

Beat granulated sugar, butter, egg and egg whites in large bowl with electric mixer at medium speed until well blended. Add milk and vanilla; mix well. Add flour, lemon peel (if using), baking powder and salt; beat about 2 minutes or until smooth.

Pour into prepared pan. Bake 30 minutes or until toothpick inserted into center comes out clean. Gently loosen cake from pan with knife and turn out onto wire rack; cool completely. Sprinkle with powdered sugar. Garnish as desired.


Nutrients per Serving
Calories 178
% calories from fat 35%
Total Fat 7 g
Sat. Fat 1 g
Protein 3 g
Carbohydrates 26 g
Cholesterol 14 mg
Sodium 181 mg
Dietary Fiber 1 g
Dietary exchanges
1-1/2 Starch
1-1/2 Fat

Date: December 2, 2002

Reviews

Reviewer: Christine
Rating: 
 
Reviewer: Sydney
Rating: 
Review:
It was awesome

 
Reviewer: Josephine Garcia
Rating: 
Review:
It was very moist, and delicious,and plus it's low fat. It was a great cake..yum!!

 
Reviewer: ching
Rating: 
Review:
It was wonderful, Just wonderful. by far it was one of the best cakes i have ever made. king tut himself could'nt make a better cake

 
Reviewer: Eleora
Rating: 
Review:
It was one of the best bundt cakes I've had. It had a wonderful texture,not to mention spectacular taste.

 
Reviewer: Chris
Rating: 
Review:
i think it was a great cake!

 
Reviewer: christie
Rating: 
Review:
It was very bland. I didn't care for it at all.

 
Reviewer: Karen
Rating: 
Review:
Made this for my daughter's birthday party -- I have never seen children demolish a cake so quickly!

 
Reviewer: Kira
Rating: 
Review:
Very good after it cooled down. Easy to make recipe, too.

 

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