Diana's Desserts - www.dianasdesserts.com
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Apple Walnut Cobbler
in Diana's Recipe Book
 |
Average Rating:
 
(total ratings: 2) |
| Servings: 9 |
| Comments: A very warming dessert for a cool, brisk autumn evening. Serve with a scoop of vanilla ice cream. |
Ingredients:  5 cups thinly sliced, peeled tart apples (such as Cortland, Granny Smith, Jonathan, or Rome Beauty) 3/4 cup chopped walnuts 1/4 cup sugar 1/2 tsp. ground cinnamon 1 cup all-purpose flour 1/2 cup sugar 1 tsp. baking powder 1 beaten egg 1/2 cup evaporated milk 1/3 cup margarine or butter, melted Half-and-half or light cream (optional) |
| Instructions: Lightly grease a 2-quart square baking dish. Spread the apples in the dish. Sprinkle with 1/2 cup of the walnuts, the 1/4 cup sugar, and the cinnamon. In a medium mixing bowl stir together flour, the 1/2 cup sugar, and the baking powder. In a small bowl combine egg, evaporated milk, and melted margarine. Stir the egg mixture into the dry ingredients until smooth. Pour evenly over apples; sprinkle with remaining walnuts. Bake in a 325°F (160°C) oven for 50 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Cut into squares and serve warm. If desired, serve with a scoop of vanilla ice cream. Makes 9 servings. |
| Source: DianasDesserts.com |
| Date: December 1, 2002 |
Reviews
Reviewer: applecobbler101
Rating:
Review:
Very nice!
Rating:
Review:
Very nice!
Reviewer: Caroline Poh
Rating:
Review:
The topping of the cobbler dessert is fairly tastely but can be improved. It lacks in fragrant (probably needs more spices). And the apples are too sour & not tasty. I find that most of the taste comes only from the topping. And the taste of the topping is not enough to give the dessert that "wow" factor.
Rating:
Review:
The topping of the cobbler dessert is fairly tastely but can be improved. It lacks in fragrant (probably needs more spices). And the apples are too sour & not tasty. I find that most of the taste comes only from the topping. And the taste of the topping is not enough to give the dessert that "wow" factor.