Microwave Sour Cream Lemon Pie

in Diana's Recipe Book

Average Rating:

(total ratings: 2)

Servings: 8

Comments:
This microwave pie is so easy to make, and will be ready in time for dessert. Use lemon or lime juice to flavor this delicious dessert.

Ingredients:

1 cup granulated sugar
1/4 cup cornstarch
1 1/4 cup milk
3 egg-yolks, slightly beaten
1 teaspoon lemon rind
1/3 cup lemon juice (or lime juice)
1/4 cup margarine
1 cup sour cream
1 graham cracker pie crust

Instructions:
In 2-quart microwave container, stir together sugar and cornstarch. Gradually stir in milk until smooth. Stir in eggs, rind, and juice. Add margarine. Mix and cook at 70% power until boiling (about 2-4 minutes), stirring once. Boil for 30 seconds to 1 minute. Remove and cover mixture with plastic wrap. Refrigerate 45 minutes to cool, but not set. Fold in sour cream and turn into crust. Refrigerate at least 2 hours. Garnish with whipped cream.

Makes 8 servings.

Source: DianasDesserts.com

Date: November 19, 2002

Reviews

Reviewer: ivon
Rating:

Review:
It is very nice. I like making it.

Reviewer: annoyomous
Rating:

Review:
taste very nice. i like it very much and so do all my friends, family and teachers at my school.

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