Black & Orange Spook Cups

in Guest Recipe Book

Average Rating:  (total ratings: 2) [Read reviews] [Post a review]

Servings: 10

Comments: For a real "COOL" treat, pudding cups can also be served frozen. Prepare in plastic or paper cups (not glass) and freeze 3 hours or until firm.

Ingredients: 1 qt. (4 cups) cold milk, divided 1 pkg. (4-serving size) Jello chocolate fudge flavor instant pudding & pie filling 10 glasses or plastic cups (7 oz.) 1 pkg. (4-serving size) Jello vanilla flavor instant pudding & pie filling Few drops red food coloring Few drops yellow food coloring 10 Oreo chocolate sandwich cookies, crushed 1/4 cup Halloween sprinkles

Instructions: Pour 2 cups of the milk into large bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon evenly into the glasses, filling each glass half full; set aside. Add remaining 2 cups milk to separate large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with crushed cookies. Refrigerate at least 1 hour or until ready to serve. Top with sprinkles. Makes 10 servings, about 1/2 cup each.

Source: Kraft Foods

Date: October 4, 2006

Reviews

Add Your Review

	YOUR NAME (required)
	YOUR EMAIL ADDRESS (required)
(Excellent)  (Very Good)  (Good)  (Could be Better)  (Poor)	RATING (required)

YOUR REVIEW:

© 2009 Diana Baker Woodall. All rights reserved.
Web Design by Blairworks of Sonoma County