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Banana Chocolate Chip Muffins

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Average Rating: 
(total ratings: 24)
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Servings: 12
 
Comments:
Make these yummy muffins for breakfast or for a weekend brunch. Chopped nuts can be added to the batter, if desired.

Ingredients:
2 cups all-purpose flour
1/2 cup packed brown sugar
1 tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 cup chocolate chips
2 cups mashed very ripe bananas (about 4 large)
1/2 cup (1 stick/4oz/113g) butter or stick margarine, melted
1/4 cup milk
2 eggs
1 tsp. vanilla extract

Instructions:
Preheat oven to 375°F (190°C). Grease 12 large muffin cups.

In large bowl combine flour, sugar, baking powder, baking soda and salt. Stir in chocolate chips.

In small bowl, blend bananas, melted margarine, milk, eggs and vanilla. Add to flour mixture, stirring only until just blended (do not over mix). Fill muffin cups.

Bake for 18 to 22 minutes, or until golden brown and toothpick inserted into center comes out clean. Let stand several minutes before transferring to wire rack to cool.

Makes 12 large muffins.

Tip: Use a spring-release ice cream scoop to spoon batter into muffin cups.

Date: August 24, 2004

Reviews

Reviewer: Reeses
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This is the best i've ever tasted!

 
Reviewer: Laura
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I'm so proud of it that I put my name on it! and I made it myself.

 
Reviewer: Jasmine
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fantastic! Everyone at work enjoyed it so much

 
Reviewer: may
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all my family loved it, specially my hard to please husband

 
Reviewer: Tonya
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Very good muffins! They domed nicely and had a very light fluffy crumb. Excellent for breakfast, right out of the oven!

 
Reviewer: Michelle Aslakson
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these are my absolute favorite muffins! my family loves it when I make them.

 
Reviewer: michelle
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these are even better than my grandmother's, and anything of hers is hard to top.

 
Reviewer: Nadine
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Yummy! Fluffy, tasty and not overly buttery or oily.

 
Reviewer: Joanne
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This is one of the best banana muffin recipes I have ever found, comes out perfect every time and great for kids lunches and morning tea. Have had rave reviews on these.

 
Reviewer: Leah Clearwater
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those were insane!!!

 
Reviewer: heather
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WOW, easy, tasty..will make again!

 
Reviewer: Laxhotty
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Great, my family loved it!

 
Reviewer: megan
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BEST EVER is right! I never bother with these reviews but had to this time!

 
Reviewer: christine
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Honestly, the best muffin I have ever tasted!!! Sorry Grandma.

 
Reviewer: sarah
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they did not dome very well at all. but they taste great...

 
Reviewer: Christy Gene
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Delicious and very moist. You'll want to keep this recipe and make it again.

 
Reviewer: linda
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Best recipe EVA!! I like this recipe if I am broke but need a "munchie" for the kids' lunch or a treat for the kids after school. Much healthier then snackin on a chocolate bar!!!

 
Reviewer: gwee
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They are perfect sweetness and delicate. As usual I had to change something - i used yogurt instead of the milk and added almost a quarter cup extra flour since I wanted to fill the cups over the rim (and it worked -- they didn't spill over into oven). I also added dry to wet instead of wet to dry. (Why am I always so difficult?)

 
Reviewer: Mei Lin
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One of the best ever muffins...

 
Reviewer: Milly
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So good, everyone at my house said "You are the best bakstress ever". I smiled and thought in my head, It was just the recipe.

 
Reviewer: Lisa
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Very easy and very delicious!

 
Reviewer: Stefanie
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Super easy to make and they turn out amazing!

 
Reviewer: Shannon
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I've made this recipe a couple times now, and it is my favourite chocolate chip banana recipe. They taste delicious and always come out moist.

 
Reviewer: Kartika
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Hi, Do you think it will work if i use buttermilk instead of milk? Thank you!

 

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